They were the beginnings of last century when grandfather Nicolino started in the principal plaza
of the country the first confectionery of Taurisano, proposing typical specialties like "cupeta",
"mustazzoli" and "pasta of almond". The sweet tradition's taste of Yesterday continues nowadays
with all the delights produced by one of his nephews, Antonio Basile,
who, from over one hundred years of distance, has preserved the same style oh handicraft workmanship."